Masterbuilt 20070910 30 Inch Black Electric Digital Smoker Black Friday Deals 2019

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Masterbuilt 20070910 30 Inch Black Electric Digital Smoker Black Friday Deals 2019

Masterbuilt 20070910 30 Inch Black Electric Digital Smoker Black Friday Deals 2019

Today what I have is a product review of the master bill 30 inch electric smoker I’ve had to master built 30 inch electric smoker for about six months I’ve used it about a dozen times or so I think I’ve used it enough that I’m comfortable giving a review that’s what I’m going to do I’m going to let you know my thoughts on it



I’m going to show you the main features with it so stay tuned alright guys so with the master built third against electric smoker or even with the 40 inch electric smoker I’m sure it’s going to be very similar you know there’s there’s some pros and cons the big appeal about an electric smoker is going to be the Senate and forget it kind of feature and that was kind of what drew me and I haven’t had that much success with the Senate and forget it mentality with the masterbuilt electric smoker it is what it is I don’t get paid to do any reviews I’m just going to tell you the truth and if it stinks it stinks if it’s great it’s great and if it’s in the middle it’s in the metal I think one of the great things the masterbuilt smoker has is a remote and the remote works the same way as the control panel on the smoker and it does the same functions you have an on/off switch you can raise and lower the temperature set the temperature set the time has meat probes so you can check the temperature of the meat through the probe and then it has a light on/off switch so I mean that’s that’s a really great feature so right down here is where you put your tips in you put them right here you need to be careful when you’re putting them in during a cook because this is going to be very hot it doesn’t hold a whole lot of chips and that’s because you’ll see on the inside the the tray above the burner doesn’t hold a whole lot of chips but it does hold enough to get you a decent smoke rolling you know it’s pretty convenient because you don’t have to open the door in order to insert chips so I do like that it won’t come out when the loading card is down so that’s good so that you don’t have any spills or problems the latch on this door is adjustable and it’s very important that you check that adjustment every time you use it because the door seal is vital to this thing being able to maintain get up to and maintain temperature so you can see that you can adjust that little knob there and that’s going to make that longer or shorter to make sure that you pull that door and tighter and this is what you have inside you have four racks you’ve got I have two up here one there and one there I usually put a pan on that level and then I you know to catch grease and also to put water in okay and that seems to work the best down here this is where your tips fall into and just below that is your element and that is where you get all your heat from and seems to be pretty reliable I haven’t had any problems I don’t believe with the element itself and it does a pretty good job as far as getting the chips to produce a decent smoke here is your manufacturer grease tray I like I said I have better luck when I when I put a bigger water pan or grease tray at that level so I don’t have to worry about the little grease tray overflowing because it’s just it seems to be a little small plus I usually want water and most of my cooks keep that environment moist there is also another grease tray down here it’s more like an overflow what I find is like I said when you use the manufactured grease tray that then spills into the other the one on the bottom there you’re going to get it it’s going to spill on to whatever surface you have them the grill set out on so I just I like my setup here little cutter it’s everything is pretty easily accessible so that you can clean it if you like another feature here meat probe comes with it I’m going to be straight with you this thing is hit or miss sometimes it works sometimes it does we’re going to do a test on it and see if it’s working today you can see I didn’t clean it last time I really need to clean it but I’ve had times when this thing is 15 20 degrees off and I just find it it’s just not reliable at all it the machine does have a little built-in tray on the side of it you can slide that meat probe in there for when you’re not using it so there we got our meat probe it is in a cup of ice water we’re going to hit meat probe that’s showing 29 degrees probe is probably touching on piece ice directly that’s probably pretty close you’re thinking about purchasing one of these this does not do chicken very well this will not go above 275 we’re going to be cooking a pork tenderloin to get it rollin set temp and then I go up to the 10th you’re looking for and watch this 275 rolls over 235 so just just so you know that’s where we want to be 275 so you got your 10th then you go to set time I’m going to set my time for 6 hours and I just I usually set it for much longer than what I’m going to actually cook because I don’t want to cut off and now you can see the little eating light came on and that is preheating angers here’s a little pro tip for you I’m sure masterbuilt would hate this but I found it it works pretty well who that is Oh piece of charcoal slide that in there and this is just going to help it out flavor okay it’s been 35 minutes and it just came off the temperature so that gives you an idea how long it takes to get up the temperature I’d say it’s a little bit slow getting up to temperature although it’s got a pretty good heating element on it it gets stuck with crud grease or whatever and it’s not made very sturdy so you need to wait – it’s hot before you adjust it otherwise you’re going to break it and you can say I’ve had this charcoal and the wood hanging out in here for a half an hour and I’m just not a whole lot of smoke content I’m going to put this probe I got one probe in the meat and this is for my I grill – I’m going to put the other probe hanging there we go that’s going to give us a good idea what the temperature inside the masterbuilt is and that’s going to compare to the probe that comes with it because we’re going to do the same thing with it okay and there’s that one few more wood chips you can put too many in you’ll feel it kind of get jammed up so I’m going to put two rounds in here all right just an update what I have is the meat probe push down look at that temperature 226 okay and remember I’m just pulling ambient with that I grill to the green is my ambient 236 C alright but it can’t get there we’re not at 275 we are way under 275 hour and a half in not really putting out any not much smoke you’re seeing more heat than smoke okay so this is the crucial time when you need the most smoke so I’m going to put some more chips on this will be the third time I’ve put chips in green probe is the ambient temperature 272 and on here it’s reading 260 okay so you got a mixture of heat and also smoke you all right so we finished the cook on the master bill and it you know the port turned out fine and the video is not really about the pork as much as it was the cook and the cook if the temperature was I had to stay right on top of it had to watch it the cost you know constantly babysitting the temperature and the problem is is you run into the the top temperature is 275 degrees you can’t go above that so what I found is mine when I set it at 275 when it’s when it’s acting up it’s going to run to 40 so anything that I’m cooking I need to make sure that I’m comfortable cooking it at 240 because I find that almost every time I cook with it it runs a period of about an hour or so where it will only go to 240 and I have written emails I have called and left messages and not gotten a response from master bill and this has been going on since maybe the seventh cook and it was the reason I went out and purchased my my other grill which which is not let me down my right tag party 680 when you know hope the whole reason I went for the master bill was for the set it and forget it kind of cooks and when it let me down there and you’re starting having the set is something in the oven not for me the master bill is the smoke contents just now there you have to add widgets you have to go above and beyond with it they would tell you not to put charcoal in it I say that if you really want to touch up any kind of real wood flavor you need to put a piece charcoal in there and then you need to add wood chips maybe every 20 minutes and and then open the door because when you open the door it lowers the temperature in the chamber and that requires the burner to come on and then that brings the wood chips to a higher temperature more often which will produce more smoke if you have to have an electric smoker I would seriously seriously seriously look into reviews of other smokers I would not recommend it I’m going to give it a 2 out of 5 stars because it’s unreliable it is not set it and forget it if you like quality barbecue you have to set it and then watch it no response absolutely zero for the manufacturer and that said that is I mean that’s that’s that in this day.

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